Menus

Arancini

Crispy Risotto Balls, Pesto Aioli

House

Bibb Lettuces, Cucumbers, Cherry Tomatoes, Zesty Red Wine Vinaigrette

Italian

Chopped Lettuces, Cucumbers, Olives, Provolone, “Salamitons”, Italian Vinaigrette

Caesar

Little Gems, Classic Caesar Dressing

Burrata

Roasted Strawberries & Grilled Sourdough

Crispy Calamari

Pickled Peppers & Palermo Aioli

Great Grandma’s Meatballs

Marinara, Parmesan, Basil

Margherita

Tomato, Mozzarella, Basil

Pepperoni

Tomato, Mozzarella

Mushroom

Wild Mushrooms, Mozzarella, Pecorino

Meat Lovers

Pepperoni, Sausage, Mortadella, Mama Lil’s Peppers, Mozzarella, Sicilian Oregano

Rigatoni

Texas Wild Boar Ragu

Add Egg

SPINACH & RICOTTA MANICOTTI

Spicy Vodka Sauce

Ravioli

Weekly Rotation

RADIATORI

Basil Pesto

"Shells & Clams"

Conchiglie Pasta, Clams, Parsley, Garlic, “White” or Spicy Red

Local Red Snapper*

Fennel, Citrus, Cracked Olives

Chicken

Lemon, Cracked Olives, Parsley

Hanger Steak*

Pizzaiolo Style, Tomatoes, Cherry Peppers

Bone-In Ribeye*

Painted Hills Natural Beef, Fennel, Arugula, Salsa Verde, Salsa Picante

Whole Chicken Parm

Burrata, Marinara, Basil

Grilled Broccoli

Garlic, Chili, Lemon

Creamy Polenta

Roasted Mushrooms, Sage

Fried Yukon Gold Potatoes

Rosemary, Parmesan

Cauliflower

Capers, Chili, Mint

Soft Serve

Chocolate, Olive Oil & Maldon Salt or Vanilla Seasonal Fruit Swirl

Fruit

Strawberries, Aged Balsamic & Pizzelle Cookie

Chocolate

Budino, Cream & Biscotti

Montenegro Amaro

Nonino Amaro

Averna Amaro

Fernet Branca

Fernet Jelinek

Hugo Spritz

Prosecco, St-Germain, Cucumber, Lime

Gone With The Gin

Bombay Sapphire Gin, Matcha Syrup, Lemon, Club Soda

The Dalai Mama

Tito’s Vodka, St-Germain, Lemon, Butterfly Pea Flower, Peach Bitters

Persephone

Redemption Rye, Pineapple Gum, Lemon, Fernet Branca

Jessica Rabbit

Cuervo Tradicional Blanco Tequila, Sour Cherry Molasses, Ginger, Lime

Queen Bey

El Silencio Mezcal, Grand Marnier, Pineapple, Lemon, Hellfire Bitters

Negroni

Ford’s Gin, Campari, Carpano Antica, Grapefruit Bitters

Pear of The Dog

Old Forester Bourbon, Noilly Pratt Dry, Mathilde Poire

EUREKA HEIGHTS BUCKLE BUNNY

Cream Ale, Houston, TX

EUREKA HEIGHTS MINI BOSS

IPA, Houston, TX

EUREKA HEIGHTS MOSTLY HARMLESS

Pale Ale, Houston, TX

MODELO ESPECIAL

Lager, Mexico City, MX

Firestone Walker Rosalie

Rosè Beer, Paso Robles, CA

MONTUCKY COLD SNACKS

IPA, Houston, TX

BUDWEISER LIGHT

Lager, St. Louis, MO

WHITE CLAW BLACK CHERRY

Hard Seltzer, Austin, TX

RIGATONI

Texas Wild Boar Ragu

SPAGHETTI & MEATBALLS

Sunday Gravy

RADIATORE

Basil Pesto, Pine Nuts

SPINACH & RICOTTA MANICOTTI

Spicy Vodka Sauce

MARGHERITA

Tomato, Mozzarella, Garden Basil

PEPPERONI

Tomato, Mozzarella

MEAT LOVERS

Pepperoni, Sausage, Mortadella, Mama Lil’s Peppers, Mozzarella, Sicilian Oregano

NUTELLA & STRAWBERRY

Hazelnuts, Cacao Nibs

BACON SAUSAGE

Chef Chris Shepherd’s of Underbelly

ADD EGG

Any Style

TUSCAN POTATOES

Kale & Onions

ITALIAN BREAD PUDDING TOAST

Fennel Sugar, Citrus

BREAKFAST POLENTA

Sweet: Seasonal Berries, Honey Savory: Poached Eggs, Parmesan, Spinach

Sweet

Savory

BREAKFAST SANDWICH

Soft Scrambled Eggs, Smoked Mozzarella, Bacon, Arugula

FRIED CHICKEN SANDWICH

Sunny Side Egg, Provolone, Calabrian Maple Syrup

ROSALIE BURGER

8oz Patty, Balsamic Onions, Provolone Cheese, Arugula

HANGER STEAK & EGGS*

Tuscan Potatoes, Salsa Verde, Salsa Picante

CAESAR

Little Gems, Classic Caesar Dressing

LIGURIAN SALAD*

Confit Tuna, Grilled Little Gem Lettuce, Soft-Boiled Egg

DOUGH BOYS

Powdered Sugar & Maple Syrup

ARANCINI

Crispy Risotto Balls, Pesto Aioli

GREAT GRANDMA’S MEATBALLS

EGGS & ARRABBIATA

Poached Eggs & Grilled Bread

WHOLE CHICKEN PARM BURRATTA & EGGS

What Came First? The Chicken or the Egg?