Menus
$45 Prix Fixe Menu - with a complimentary glass of sparkling wine to toast to Mother's Day!
Download PDFAppetizers
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Spring Salad
Mixed greens, strawberries, candied walnuts, goat cheese, and balsamic vinaigrette
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Creamy Asparagus Soup
Fresh asparagus pureed with cream, garnished with chives
Main Course
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Filet Mignon
Grilled tenderloin steak served with garlic mashed potatoes and grilled asparagus
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Pan-Seared Salmon
Salmon fillet topped with lemon dill sauce, accompanied by roasted potatoes and sautéed green beans
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Eggplant Rollatini
Thinly sliced eggplant rolled with ricotta and spinach, baked with marinara sauce and mozzarella cheese, served with spaghetti marinara
Desserts
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Chocolate Lava Cake
Moist carrot cake with cream cheese frosting, garnished with walnuts and shredded carrots
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Mixed Berry Tart
Butter pastry crust filled with mixed berries and a hint of lemon zest, served with whipped cream
Starters
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Caprese Salad
Fresh heirloom tomatoes, mozzarella & burrata cheese, basil, olive oil, and balsamic glaze
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Garlic Bread
Toasted Italian bread rubbed with garlic, butter, and herbs
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Arancini
Fried risotto balls stuffed with mozzarella cheese and served with marinara sauce
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Bruschetta
Toasted bread topped crème fraiche, honeycomb, diced tomatoes, garlic, basil, and olive oil
Entrees
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Spaghetti Carbonara
Spaghetti pasta tossed with guanciale, eggs, parmesan cheese, bell pepper, and black pepper
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Chef's Choice Ravioli
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Chicken Parmesan
Breaded and fried chicken breast topped with marinara sauce and melted burrata cheese, served with spaghetti
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Eggplant Parmesan
Breaded and fried eggplant slices topped with marinara sauce and melted burrata cheese, served with spaghetti
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Lasagna
Layers of pasta sheets, ground beef, marinara sauce, ricotta, mozzarella, and parmesan cheese
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Crispy Crusted Salmon
Grilled salmon fillet served with orzo pasta, asparagus, and roasted vegetables, in a lemon herb butter sauce
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Grilled Ribeye Steak
Grilled 12 oz ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach
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Eggplant Rollatini
Thinly sliced eggplant rolled with ricotta and spinach, baked with marinara sauce and mozzarella cheese, served with spaghetti marinara
Pizza
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Pepperoni Pizza
Thin crust pizza topped with tomato sauce, pepperoni, & fresh mozzarella cheese
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Margherita Pizza
Thin crust pizza topped with tomato sauce, burrata, and fresh basil
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Build your own Pizza
Thin crust pizza topped with tomato sauce, choice of pepperoni, Italian sausage, olives, fresh mozzarella cheese, tomatoes, and basil (Additional Toppings + $2)
Sides
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Seasonal Side - Chef's Choice
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Sautéed Spinach
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Garlic Mashed Potatoes
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Asparagus
Desserts
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Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone, and cocoa powder
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Cannoli
Crispy pastry shells filled with sweetened ricotta, and chocolate chips
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Zeppole
Deep-fried dough balls dusted with powdered sugar
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Chocolate Temptation
Layered chocolate cake, hazelnut crunch, chocolate glaze, & shavings
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Gelato
Assorted Italian ice cream; chocolate, vanilla, pistachio, and strawberry
Cocktails
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Proud Mary
Corazon Tequila, Grand Marnier, Amaro Nonino, Lavender, Lemon
$14
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Miss Fuzzy Britches
Appleton Rum, Guava, Lime, Coconut Crème, Cinnamon
$14
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Violet Eyes
Tito’s Vodka, St. Germaine, Crème de Violet, Lemon, Pea Flower
$14
$26
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Negroni
Ford’s Gin, Campari, Carpano Antica, Grapefruit Bitters
$14
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When Great Trees Fall
Maker’s Mark, Luxardo Maraschino, Zucca, Lemon
$15
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The Governess
Grey Whale Gin, Aperol, Lime, Grapefruit, Orange
$15
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The Great Countess
Poire, Lychee, Honey, Lime, Champagne
$12
Zero Proof
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Nagroni
Lyre’s Italian Orange, Seed Lip Gin, Verges Sweet Vermouth, Grapefruit Bitters
$10
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Cucumber Fresca
Cucumber, Rosemary, Lemon Soda
$7
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Kombucherita
Kombucha, Lime, Agave
$7
On Tap
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Eureka Heights Buckle Bunny
Cream Ale, Houston, TX
$7
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Eureka Heights Mini Boss
IPA, Houston, TX
$7
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Modelo Especial
Lager, Mexico City, MX
$7
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Rotating Seasonal
$7
In a Bottle...Or a Can
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Peroni
Pale Lager, IT
$7
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Lagunitas
IPA, Petaluma, CA
$6
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Anheuser-Busch Bud Light
Lager, St. Louis, MO
$6
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High Noon
Hard Seltzer, Modesto, CA
$6