Mother's Day Brunch

Mixed greens, strawberries, candied walnuts, goat cheese, and balsamic vinaigrette

Fresh asparagus pureed with cream, garnished with chives

Grilled tenderloin steak served with garlic mashed potatoes and grilled asparagus

Salmon fillet topped with lemon dill sauce, accompanied by roasted potatoes and sautéed green beans

Thinly sliced eggplant rolled with ricotta and spinach, baked with marinara sauce and mozzarella cheese, served with spaghetti marinara

Moist carrot cake with cream cheese frosting, garnished with walnuts and shredded carrots

Butter pastry crust filled with mixed berries and a hint of lemon zest, served with whipped cream