Chef’s August Special: South Texas Filet

Experience our South Texas Filet, a limited-time August chef special available exclusively during dinner service at Rosalie. This South Texas-inspired dish features a perfectly prepared filet paired with sweet corn, charred oyster mushrooms, and golden crispy potato pavé. Finished with rich bone marrow–chile butter, ancho demi-glace, pickled pearl onions, and delicate micro cilantro, each element comes together for a refined balance of bold flavors and freshness.

Available Friday and Saturday evenings from 5 PM–10 PM. Book your dinner reservation at Rosalie this month and savor the South Texas Filet — a chef-crafted feature celebrating the flavors of South Texas, available for August only.